Chocolate, Chili, and Cochineal Bibliography

Billie Jane Baguley Library and Archives
Chocolate, Chili and Cochineal: Changing taste around the world

Bibliography compiled February 2013 by Diana Pardue | Curators of Collections,

Lynn Bullock | Books and More Manager and Betty Murphy | Assistant Librarian

Titles in bold are available for purchase from Heard Museum Books and More


 Cordell, Linda S.

Archaeology of the Southwest

San Diego, Calif. : Academic Press, 1997

Heard call number E78.S7 C67 1997


Crown, Patricia L.

Ceramics and ideology : Salado polychrome potter

Albuquerque : University of New Mexico Press, 1994

Heard call number E99.S16 C7 1994


Crown, Patricia L. (ed.)

Chaco & Hohokam : Prehistoric regional systems in the American Southwest

Santa Fe, N.M. : School of American Research Press ; [Seattle, Wash.] : Distributed by the University of Washington Press, 1991

Heard call number E99.P9 C45 1991


Dreiss, Meredith L.

Chocolate : Pathway to the gods

Tucson : University of Arizona Press, 2008

Heard call number KIT:F1435.3.F7 D7 2008


Foster, Nelson (ed.)

Chilies to chocolate: Food the Americas gave the world

Tucson : University of Arizona Press, 1992

Heard call number E59.F63 C4 1992


Greenfield, Amy Butler

A perfect red: Empire, espionage, and the quest for the color of desire

New York : Harper Perennial, 2006

Heard call number TP925.C63 G74 2006


Mann, Charles C.

1491: New revelations of the Americas before Columbus

New York : Knopf, 2005

Heard call number E61.M266 2005


Mann, Charles C.

1493: Uncovering the New World Columbus created

New York : Knopf, 2011

Heard call number D228.M36 2011


McNeil, Cameron (ed.)

Chocolate in Mesoamerica : A cultural history of cacao

Gainesville : University Press of Florida, 2006

Heard call numberF1435.3.F7 C46 2006


Phipps, Elena

Cochineal red: the art history of a color

New York : Metropolitan Museum of Art ; New Haven [Conn.] : Yale University Press, 2010

Heard call number TP925.C63 P49 2010


Presilla, Maricel E.

The new taste of chocolate: A cultural and natural history of cacao with recipes

Berkeley, Calif. : Ten Speed Press, 2009

Heard call number TP640.P74 2009